Check out the peas sprouting in the Cathedral greenhouse:
These are Austrian Field Peas: we'll be harvesting the shoots, rather than the pods. The leaves and tendrils are surprisingly flavorful, mixed into a salad.
Here's Molly, in the little greenhouse. We start all our seedlings in here; it's a small enough space that it doesn't take too much energy to keep it heated.
You can see the lights above the seedling flats, and the heat mats below: it may be February outside, but as far as the seedlings can tell, it's a sunny day in June.
The first tiny tomato plants are bursting forth with promises of the tasty garden produce to come. |
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